This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Author: ratherbeswimmin
Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.
Author: Marlene.
This recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any left.
Author: Sunshine Forever
Make and share this Fall Minestrone - Rachael Ray recipe from Food.com.
Author: ratherbeswimmin
Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
Fish sticks of a different sort. Adapted from "Eat, Fish and Be Happy," by TJ Weston. I've given an optional Lemon Ailo from the same cookbook.
Author: gailanng
I thought this recipe looked interesting for a special weeknight supper and a great way to use up leftover salmon. Recipe source: Gourmet (June 2005)
Author: ellie_
Make and share this Shrimp Tortilla Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sour Cream, Bacon, and Split Pea Soup recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a Coast Guard wife whose husband worked with mine. She was from a tiny town in Louisiana and said sometimes her dad would work for shrimp when it was in season and her mom would...
Author: Parrot Head Mama
Using local or wild shrimp makes for a better end product. Chef Tim Thomas of Georgia won first place in the 2007 Great American Seafood Cook-Off.
Author: gailanng
Adapted from McCall's March 1999. I've only made this on the stovetop and it came out great! It is very good on a cold winter night. I really like the fact that the onion is grated for the meatballs because...
Author: hungrykitten
This is my recipe derived from an Indian recipe that only suggested ingredients. I have experimented with this recipe since about 1958. This is its present incarnation.
Author: Lloyd-Fred
Make and share this Fettuccine With Venetian Chicken Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Split and Black-Eyed Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Greek Orzo Salad With Tomatoes and Cucumbers in Lemon Dressing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spur-Of-The-Moment Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemony Shrimp and Couscous Salad recipe from Food.com.
Author: ratherbeswimmin
Included is the recipe for Spicy Citrus Beurre Blanc sauce. A Gilroy Garlic Festival winning recipe.
Author: gailanng
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
Make and share this Big Batch Veggie Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ragù Alla Bolognese With Fettuccine recipe from Food.com.
Author: ratherbeswimmin
From The Great Big Burger Book. Bobotie is traditionally made with meat. This is a salmon interpretation.
Author: ratherbeswimmin
This recipe to be used with a stove top smoker, only for this recipe it's used as a steamer. From the Cameron Cooking Guide.
Author: TxGriffLover
From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade and season the shrimp with Old Bay or your favorite...
Author: TxGriffLover
Make and share this This is the Real Hooters Wing Sauce for the Hot Flavor--Trust Me recipe from Food.com.
Author: fenwayfan72
Make and share this Rotini and Smoked Salmon Salad With Tomato Basil Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Author: ratherbeswimmin
Make and share this Crispy Fried Pickles recipe from Food.com.
Author: ratherbeswimmin